Method: On the Rocks
Glass: Beer
Recipe:

1. first thing you have to do is make the cinamon milk, you do that by adding semifat milk and 1 cinamon stick per liter of milk (if you're doing less than a liter just use a hole stick) to a pot of fitting size, you then boil the milk and cinamon for around 2-3 minutes. Then you pour the mixture onto a jug, and add 8 tsp of sugar per liter (or to your liking) Now you refrigerate the entire thing for atleast 1 and a half hour or until the cinamon milk is cold
2. Next step is simply adding the bailey's, and the whisky and the drink is done!
3. You can also serve the drink warm, by heating the cinamon milk in a microwave after it have been refrigerated but before adding the alcohol.

Volume: 13.5 oz
Alcohol by volume: 4%

Popularity

Times viewed: 9362
Average Score: 10.0 (1 vote)

History

My own creation, basically I made cinamon milk one night because I felt like having som chocolate milk, but as there was nothing in my house i improvised. Then later the same week i came up with the idea of adding bailey's ! It turned out it tasted wonderfully! The whiskey was added to the recipe later.

Comments

Added by holgerwich on 2011-08-18 13:21:16
Last updated on 2011-08-18 13:36:39
Status: Approved