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Painkiller

Painkiller

Also Known As: Pain Killer

Painkiller is a registered trademark of Pusser's.

[Happy Hour] [Poolside] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
2 oz Pusser's Rum[ Add ]
4 oz Pineapple Juice[ Add ]
1 oz Orange Juice[ Add ]
1 oz Coconut Cream[ Add ]
1 pinch Nutmeg[ Add ]
Method: Prepare in the glass
Glass: Highball
Recipe:
  1. Pour the rum and coconut cream in a highball glass with ice.
  2. It may be made with either two, three or four ounces of Pusser's dark rum.
  3. Add the pineapple juice and a good splash of orange juice.
  4. Shake well.
  5. Sprinkle generously with nutmeg.



Volume: 8.0 oz
Alcohol units: 2.4 standard drinks
Alcohol by volume (ABV): 10%

Popularity

Times viewed: 61015
Average Score: 6.5 (2 votes)

My Score

History

According to Pusser's official website, the infamous Pusser's Painkiller had its start at the six-seat Soggy Dollar Bar on a long stretch of white sand beach at White Bay on the island of Jost Van Dyke in the British Virgin Islands.

Related Cocktails

  1. Piña Colada

    The official beverage of Puerto Rico.

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Comments

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Added by David on
Last updated on 2012-11-03 11:59:57
Status: Approved