Méthode: Mélanger
Verre: à cocktail
Recette:

1. Before you begin - DO NOT put ginger ale in this drink. You need to either make ginger syrup, which is simple syrup (2 parts sugar dissolved into 1 part water) with a few chunks of ginger placed in it - use enough ginger to give a strong ginger flavor. Or just grate about a 3/4 inch chunk of ginger and squeeze the juice from that into the drink with about a tablespoon of sugar. I hope this doesn't prevent anyone from trying this drink, because it is very good!
2. Once you have everything: Add 0.5 oz of ginger syrup (or whatever you decided on), 0.75 oz of lemon juice, and 2.5-3 oz of gin (I prefer Hendricks) to a large glass.
3. Add 4-6 ice cubes and stir until cold.
4. Serve in martini glass.
5. Garnish with candied ginger and lemon peel.
6. Make sure to squeeze lemon peel over glass before serving - this releases oils that make the drink taste better.
7. If you don't believe me compare two drinks, one with and the other without lemon oil squeezed on top.

Volume: 3,8 oz
Alcool par volume: 29%

Popularité

Nombre de visionnement: 12290
Evaluation moyenne: 9,0 (3 évaluations)

Histoire

I have been experimenting with ginger in my drinks a lot lately - I tried this combination out one night and it was amazing!

Commentaires

Ajouté par Zuellander le 2011-03-22 19:45:08
Dernière mise-à-jour 2011-05-17 19:30:41
Statut: Aprouvé