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A classic cocktail from The Pegu Club in Burma
[Aperitif] [Happy Hour] [Party] [Refreshing] [Simple]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1.5 oz Gin | [ Add ] |
| 0.75 oz Cointreau | [ Add ] |
| 2 dashes Angostura Bitters | [ Add ] |
| 0.5 oz Lime Juice | [ Add ] |
Method: Prepare in shaker
Glass: Cocktail
Recipe:
- Add all ingredients to cocktail shaker and serve in cocktail glass with lime wedge garnish.
- Make sure to use Cointreau NOT Triple Sec. It does make a difference!!
Volume: 2.8 oz
Alcohol by volume: 33%
Popularity
Times viewed: 27173
Average Score: 8.8 (4 votes)
| My Score |
|---|
History
A classic from the Pegu Club in Burma during the height of the British Empire.
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Comments
Very Refreshing... I put 2 drops of Angostura Bitters in... not sure if a dash=1 drop but that seemed to taste good :);
Comment by colonel on 2011-06-01 12:40:27
Added by Shaun on 2010-02-28 19:56:36
Last updated on 2011-01-23 11:12:10
Status: Approved
