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Method: Prepare in glass
Glass: Highball
Recipe:
Volume: 4.5 oz
Alcohol by volume: 22%
Times viewed: 45424
Average Score: 8.9 (8 votes)
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Long Island Iced Tea, a summer drink, was first served in the late 1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn, in the Town of Babylon, Long Island, New York
Short for Adios Mother Fucker. A very potent cousin of the Long Island Ice Tea
A beautiful Thai inspired cocktail designed to evoke swimming and getting sunburnt in the most exotic beaches in the world.
Beautiful. I've done my own South East Asia variation of it, please check it out and tell me what you think :);
Comment by bensydney on 2010-12-20 03:42:09
Added by Athena on 2009-05-13 20:30:28
Last updated on 2011-11-12 17:51:14
Status: Approved