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A classic fizz. One of Iron Chef Michael Symons favorite drinks. This drink is essentially an alcoholic meringue (as in lemon meringue pie) - don't be afraid of the egg or you will seriously miss out on one of the best and easiest drinks to make ever.
[Classic] [Glamour] [Happy Hour] [Party] [Poolside] [Refreshing] [Retro] [Simple] [Sweet] [Tropical]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 1.5 oz White Rum | [ Add ] |
| 0.75 oz Lime Juice | [ Add ] |
| 0.75 oz Simple Syrup | [ Add ] |
| 1 Egg White | [ Add ] |
Method: Prepare in shaker
Glass: Collins
Recipe:
- Add all ingredients in a shaker.
- Add ice to shaker until about 2/3 full.
- Shake ingredients for about 4 minutes - seriously the longer you shake it the better.
- After shaking for that long you should have a frothy mousse-like drink.
- Serve in a chilled collins glass and garnish with a lime slice.
Volume: 3.0 oz
Alcohol by volume: 20%
Popularity
Times viewed: 8367
Average Score: 8.7 (3 votes)
| My Score |
|---|
History
Eggs rarely get used in modern drinks, which is sad to me because they add great texture and dimension to drinks. About 6 months ago I started experimenting with classic 'fizzes' and this was my favorite.
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Comments
Added by Zuellander on 2011-03-22 20:20:10
Last updated on 2011-03-23 13:39:02
Status: Approved
