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Amaretto Sour
Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.
[Beautiful] [Poolside] [Refreshing]
| Ingredients [ oz | cl ] | [ My Bar ] |
|---|---|
| 3⁄4 oz White Rum | [ Add ] |
| 1 1⁄2 oz Amaretto | [ Add ] |
| 1 dash Orange Bitters | [ Add ] |
| 3⁄4 oz Lemon Juice | [ Add ] |
| 1 tsp Rich Simple Syrup | [ Add ] |
| 1⁄2 oz Egg White | [ Add ] |
Glass: Old-Fashioned
Recipe:
- Beat the egg white before using. One large egg should give about 1 oz. of beaten white.
- Dry shake all ingredients.
- Add ice and shake.
- Strain into glass filled with fresh ice.
- Garnish with lemon peel and brandied cherries, if desired.
Volume: 3.7 oz
Alcohol units: 2.2 standard drinks
Alcohol by volume (ABV): 20%
Popularity
Times viewed: 52315
Average Score: 10.0 (4 votes)
| My Score |
|---|
History
Based on Jeffrey Morgenthaler's "Best Amaretto Sour in the World". Instead of cask-proof (120 proof) bourbon, I used white rum and some bitters. I also decreased lemon juice from 1 oz. to 3/4 oz.
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Added by Tawny on 2016-02-15 23:04:22
Last updated on 2016-02-16 23:25:40
Status: Approved