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Campari is an essential ingredient in the classic Negroni cocktail, and also in the Americano, named at a time when few Americans were aware of Campari.
Alcohol by volume: 25%
Added by David
All cocktails made with Campari
This is ideal drink for Dancing and Musical Atmosphere
By vimukthi sumathiratne
By Luka Nikolic
Two of the most emblematic drinks of the Italian North in a very simple but triumph of equality. Bitter and sweet. Red on red. With a little southern hint of citrus.
A classic drink made with Campari.
Two Italian originals in a stunning looking shooter.
A popular italian pre-dinner cocktail. If you like the taste of Campari.
For gin and Campari lovers.
An aperitif for 4.
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
A classic italian aperitif, popular among the American tourists in Italy in the early 1900s.
Like Derrick says - a Shooter For Your Face...
A moody drink to start which combines Cachaça and Campari to an Aperitivo experience that caresses the palate.
A variation on the Negroni with a whisky base.
Mastic based cocktail with a mixture of taste and smell