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Les meilleurs cocktails à servir comme dessert
A fresh drink with Amaretto and Kahlua.
A great cocktail for the ladies (or fellas), fruity and not too sweet.
A very tasty combination good at any time, but goes down well with a coffee at the end of a good meal.
A good one for those who don't like the taste of beer. A good bubbly. Make it mild or spice it up. Use FireBall Whisky to taste.
A delicious flavored hot chocolate drink, perfect for an evening in front of a crackling fire.
My best take on at the Yoghurt liqueur so far.
The funnier and party suitable variant of the Veil of Maya shooter.
The first time I got a bottle of Lillet Blanc I didn't make the Vesper, nor the Corpse Reviver #2. I made the 20th Century. It was worth it.
That's a tasty layered shooter that underlines the STROH 80's spiced, overproof rum character.
Now typically the Martini is a Gin drink. Although the Vodka comes as a very trendy and fit replacement, it still counts as some kind of surrogate. And despite all that I just can't imagine a Gin variant of the Violet Martini - the vanilla adds its unique aroma, and hence we have this dessert treasure.
Another excellent cooler, elderflower edition.
Another violet twist of a classic.
Two flavours unusual for a cocktail, but very common in the garden.
A version of a cocktail from TGI Friday's.
Triple sec mellows the bite of the amaretto in this surprisingly sweet dessert.