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The pride, joy and infamy of Pat O'Brien's Bar in the French Quarter in New Orleans.

[Classic] [Happy Hour] [Party] [Sweet] [Tiki] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
3 oz Dark Rum[ Add ]
2 oz Passion Fruit Juice[ Add ]
1 oz Orange Juice[ Add ]
1 oz Lime Juice[ Add ]
12 oz Grenadine[ Add ]
12 oz Simple Syrup[ Add ]
Method: Prepare in a shaker
Glass: Hurricane
  1. Shake all ingredients in a shaker half filled with ice.
  2. You may also use half an ounce of Passion Fruit Syrup instead of the juice, whichever is the easiest to find.
  3. Strain into a Hurricane glass (a Tulip or Highball glass can also do the trick) over ice.
  4. Decorate with a cherry and orange slice.

Volume: 8.0 oz
Alcohol units: 3.6 standard drinks
Alcohol by volume (ABV): 15%


Times viewed: 138693
Average Score: 8.8 (12 votes)

My Score


According to Wikipedia:

The creation of this passion fruit-colored relative of a Daiquiri drink is credited to New Orleans tavern owner Pat O'Brien.

In the 1940s, he needed to create a new drink to help him get rid of all of the less popular rum that local distributors forced him to buy before he could get a few cases of more popular liquors such as scotch and whiskey.

He poured the concoction into hurricane-lamp-shaped glasses and gave it away to sailors. The drink caught on, and it has been a mainstay in the French Quarter ever since.

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Post a comment about this drink:

Added by David on
Last updated on 2015-01-14 21:04:57
Status: Approved