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|Ingredients [ oz | cl ]||[ My Bar ]|
|2 oz Gin||[ Add ]|
|1 oz Cointreau||[ Add ]|
|1 oz Lychee Liqueur||[ Add ]|
|1⁄2 oz Lemon Juice||[ Add ]|
Volume: 4.5 oz
Alcohol units: 4.3 standard drinks
Alcohol by volume (ABV): 32%
Times viewed: 48690
Average Score: 8.0 (2 votes)
My favorite aperitif. Tasty and very refreshing!
Created at the Townhouse Bar & Grill in Emeryville, California in the mid-1990s by Paul Harrington (author of Cocktail: The Drinks Bible for the 21st Century), the Jasmine is a modern classic, and a great introduction to Campari for those trying it for the first (or the fifth) time.
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Added by David on 2009-10-05 20:26:06
Last updated on 2011-03-14 17:47:33