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Añejo Highball

Añejo Highball

A great taste of of the Caribbean created by Dale DeGroff.

[Glamour] [Happy Hour] [Refreshing] [Tropical]

Ingredients [ oz | cl ][ My Bar ]
1 12 oz Anejo rum[ Add ]
12 oz Orange Liqueur[ Add ]
2 dashes Angostura Bitters[ Add ]
12 oz Lime Juice[ Add ]
2 oz Ginger Ale[ Add ]
Method: Prepare in the glass
Glass: Highball
  1. Build the aged rum, curacao, lime juice and bitters in a highball glass filled with ice.
  2. Añejo Rum is a key ingredient for this drink, don't settle for any rum!
  3. Top with Ginger Ale.
  4. Stir gently.

Volume: 4.6 oz
Alcohol units: 2.5 standard drinks
Alcohol by volume (ABV): 18%


Times viewed: 111877
Average Score: 9.2 (6 votes)

My Score


The Anejo Highball was created by famed mixologist Dale DeGroff to pay homage to the celebrated bartenders of Cuba from back in the twenties and thirties.

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Post a comment about this drink:

Great recipe!

Comment by KristofferJeberg on 2015-12-13 18:08:21

Added by David on
Last updated on 2010-12-23 20:04:35
Status: Approved