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|Ingredients [ oz | cl ]||[ My Bar ]|
|1 oz Scotch||[ Add ]|
|1⁄2 oz Creme de cacao (white)||[ Add ]|
|1⁄2 oz Triple Sec||[ Add ]|
|3 drops Orange Bitters||[ Add ]|
Volume: 2.0 oz
Alcohol units: 2.1 standard drinks
Alcohol by volume (ABV): 35%
Times viewed: 24415
Average Score: 8.0 (2 votes)
Sudden inspiration during a mixology discussion in my business partners' bar.
Based on another cocktail I found on this site. Sweet, bitter, and aggressive.
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I wanted to try this, but didn't have the necessary ingredients, so I looked around my cabinet for the closest equivalents and it resulted in my own variant, the "Dark Chocolate Orange". Replace the creme de cacao with coffee liqueur and the orange bitters with Angostura bitters. Sweet and bitter and aggressive.
Comment by PaulW on 2014-06-23 18:37:25
Added by scott.crofford on 2013-02-18 18:41:18
Last updated on 2013-02-18 18:41:18