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Volume: 8.0 oz
Alcohol units: 1.8 standard drink
Alcohol by volume (ABV): 8%
Times viewed: 73153
Average Score: 8.4 (7 votes)
The sugar is essential for floating liquid cream on top.
The original recipe explicitly uses cream that has not been whipped, although whipped cream is often used.
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Added by David on 2009-03-27 20:49:21
Last updated on 2010-06-23 10:10:06