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Ingredients [ oz | cl ] | [ My Bar ] |
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3⁄4 oz Cognac | [ Add ] |
3⁄4 oz Rye Whiskey | [ Add ] |
1 tbsp Benedictine | [ Add ] |
3⁄4 oz Sweet Vermouth | [ Add ] |
1 dash Peychaud's Bitters | [ Add ] |
1 dash Angostura Bitters | [ Add ] |
Volume: 2.8 oz
Alcohol units: 2.8 standard drinks
Alcohol by volume (ABV): 33%
Times viewed: 53933
Average Score: 9.8 (4 votes)
My Score |
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Named for the French Quarter, or Vieux Carre ("old square" in French), this 1930s recipe comes from the Hotel Monteleone's rotating Carousel Bar.
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Added by AnOldCowhand on 2015-10-08 13:07:32
Last updated on 2016-02-03 11:44:30
Status: Approved