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Not too sweet, not too sour - just super pleasant. Worth the extra effort to make.
[Beautiful] [Poolside] [Refreshing]
|Ingredients [ oz | cl ]||[ My Bar ]|
|3⁄4 oz White Rum||[ Add ]|
|1 1⁄2 oz Amaretto||[ Add ]|
|1 dash Orange Bitters||[ Add ]|
|3⁄4 oz Lemon Juice||[ Add ]|
|1 tsp Rich Simple Syrup||[ Add ]|
|1⁄2 oz Egg White||[ Add ]|
Volume: 3.7 oz
Alcohol units: 2.2 standard drinks
Alcohol by volume (ABV): 20%
Times viewed: 49733
Average Score: 10.0 (4 votes)
Based on Jeffrey Morgenthaler's "Best Amaretto Sour in the World". Instead of cask-proof (120 proof) bourbon, I used white rum and some bitters. I also decreased lemon juice from 1 oz. to 3/4 oz.
A very simple Amaretto Sour recipe. Almond-flavored sharpness!
Enjoy an alternative to the classic Amaretto Sour without the sour grimace ...
Prepare it correctly and you'll have a great drink!
A beautiful balance of sweet, sour and bitter. Easy to prepare. The Amaretto is sweet enough to not need any added sugar. Wow!
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Added by Tawny on 2016-02-15 23:04:22
Last updated on 2016-02-16 23:25:40