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The Green Beast

My version of the Green Beast. A great refreshing absinthe cocktail! I use honey syrup rather than simple syrup, but I'm sure not much of a difference. Be sure to use fresh squeezed lime juice. The cucumber garnish infuses an added complexity.

[Green] [Party] [Poolside] [Refreshing]

Ingredients [ oz | cl ][ My Bar ]
1 oz Absinthe[ Add ]
1 oz Lime Juice[ Add ]
1 oz Simple Syrup[ Add ]
2 slices Cucumber[ Add ]
3 cubes Ice Cube[ Add ]
3 oz Water[ Add ]
Method: Prepare in a shaker
Glass: Collins
  1. Squeeze one medium-sized lime.
  2. Pour absinthe, lime juice, simple syrup and cold water into a cocktail shaker.
  3. Fill with ice and shake well for 10 seconds.
  4. Strain into a chilled collins glass.
  5. Add cucumber slices and ice cubes.
  6. Enjoy!

Volume: 7.0 oz
Alcohol units: 1.6 standard drink
Alcohol by volume (ABV): 8%


Times viewed: 18024
Average Score: 9.5 (4 votes)

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The recipe is ideal for summertime punch bowls.

Comment by johnniepop on 2023-12-27 11:25:42

Added by stangelj on
Last updated on 2017-01-20 12:59:14
Status: Approved