Far East Dragon

The taste is pretty delicate, but in case it comes a bit too sweet for you, just cut the liqueurs proportions and increase the amount of the Soju. Or you may use a stronger variant of Soju, if available - they go up to 45% ABV.

[Glamour] [Green] [Simple] [Sweet]

Ingredients [ oz \| cl ]	[ My Bar ]
1 ¹⁄₂ oz Soju	[ Add ]
³⁄₄ oz Lychee Liqueur	[ Add ]
³⁄₄ oz Midori	[ Add ]

Method: Stir
Glass: Cocktail
Recipe:

Put the three ingredients in a mixing glass with considerable amount of ice and stir until the outside of the glass gets condensed moisture.
Strain (Julep strainer) into a chilled cocktail glass.
If you fancy a garnish, a cocktail cherry might suffice (this cocktail is visually similar to the Japanese Slipper).

Volume: 3.0 oz
Alcohol units: 2.1 standard drinks
Alcohol by volume (ABV): 24%

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Soju is the top selling alcoholic beverage in the world for the time being (check Wikipedia). It's alcohol contents vary in a pretty wide range, but I made this cocktail with what I had available - Jinro Soju 24% ABV.

The idea of the mix is that it unifies in a way the three most prominent countries in the Far East: Korea (the Soju), Japan (Midori - it must be Midori for this cocktail, no other melon liqueurs allowed) and China (the lychee liqueur - not a famous brand, but with certain origin).

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Far East Dragon

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